As universities press forward in their efforts to attract more students, showstopping dining facilities are increasingly part of the pitch. From wood-fired pizza ovens to sushi, universities are doing everything they can to meet the high expectations of Gen Z and their parents, both in terms of food options and dining environments. However, serving up all that variety can be challenging when it comes to grease duct design, especially in a renovation project where space limitations make it hard to deliver a safe and aesthetically pleasing environment. Read about it!